Thanks to NomNomPaleo.com for this delicious recipe!
- 4 strips of thick-cut pastured bacon
- fresh squeezed lime juice (1 lime)
- Sauté 4 slices of bacon until crispy.
- Wait until cooled.
- The filling for these “sandwiches” is chunky homemade guacamole. And if you’re pressed for time, simply mash up the flesh of half an avocado, and cut up the other half into half-inch cubes.
- Then mix both halves together in a bowl to get a nice blend of chunky and creamy. Flavor it with a squirt or two of lime juice.
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