Just because you gave up white bread and sugar doesn’t mean that you can’t enjoy a delicious plate of French Toast! This recipe is made with sprouted grain bread, egg whites and protein-packed Greek yogurt. The whole family will love it.
INGREDIENTS: (choose organic ingredients)…
- 5 slices cinnamon raisin, sprouted grain bread (substitute: gluten free bread)
- 1 cup egg whites
- 6 oz whole fat Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- dash of salt
- Optional: additional whole fat Greek yogurt and pomegranate seeds for topping.
- Preheat a skillet, or pancake griddle over medium high heat.
- Lightly coat with cooking spray.
- In a shallow bowl, whisk the egg whites, yogurt, vanilla, cinnamon and salt. Mix until well combined.
- Dip each slice of bread in the egg white mixture, flipping to coat each side.
- Place on the prepared skillet and cook for 3-5 minutes on each side, until the eggs set and turn golden.
- Serve immediately with the additional yogurt and pomegranate.
Check out more fabulous recipes on http://brienshamp.com/recipes
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