There are two phenomenal things about this recipe…
1) It cooks in a slow cooker!
2) It’s brisket!
Adding veggies into the slow cooker, to cook right alongside the main meat dish, is one of my techniques for getting a completed dinner on the table in 10 minutes flat. This recipe is a prime example of a meal that takes only a handful of minutes in the morning, to get into the slow cooker, and then is hot and ready to enjoy when you get home in the evening.
Courtesy of RealHealthyRecipes.com
- 3 parsnips
- 3 golden beets
- 1 teaspoon olive oil
- 1 head, green cabbage
- 3 Tablespoons coconut sugar
- 1 Tablespoon plus 1½ teaspoons chipotle chili
- 2 teaspoons ground cumin
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 5 lb beef brisket
- 1 cup broth (chicken, veggie or beef)
- 1½ cups ketchup, no sugar added
- ¼ cup apple cider vinegar
- 2 Tablespoons coconut aminos
- ½ teaspoon liquid smoke (optional)
- 1 yellow onion, finely chopped
- Coat the inside of the slow cooker with the olive oil.
- Cut the cabbage into quarters and then each quarter into quarters.
- Carefully place into the bottom of the slow cooker, keeping the cabbage pieces intact.
- Peel the parsnips and beets and cut into large pieces. Place on top of the cabbage.
- In a large bowl combine the coconut sugar, chipotle chili, cumin, celery salt, sea salt and black pepper.
- Rinse the brisket and pat dry. Add the brisket to the bowl of spices and rub the spices all over the brisket.
- Place the seasoned brisket on top of the veggies in the slow cooker, fat side up. Pour the broth into the slow cooker, over the brisket and veggies.
- In a medium sized bowl combine the ketchup, vinegar, coconut aminos, liquid smoke and onion. Mix well and pour over the brisket.
- Cover and cook on low for 6 hours, or until tender and cooked through.
- Remove the brisket from the slow cooker and thinly slice, then serve with the tender veggies and the sauce. Enjoy! 🙂
Nutritional Analysis: 395 calories, 12g fat, 9g carbohydrate, 7g sugar, 623mg sodium, 1g fiber, and 59g protein.
I hope that you get a chance to give this recipe a try soon. Remember that I’m only a call or email away to assist you in all things health & fitness. And if you are not yet one of my prized clients then call 650-654-4604 or email me now at firstname.lastname@example.org to set up your first strategy session. I’d love to help you achieve your best self!
Check out more fabulous recipes on http://brienshamp.com/recipes
Your friend & coach,
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