Cinnamon Baked Apple Chips

Most packaged dried fruits contain added cane sugar, but here’s a recipe for baked apple chips that uses only a touch of wholesome sweeteners and a sprinkle of cinnamon. No need for a dehydrator either, these tasty chips are made in the oven! Enjoy this as a delicious dessert or pack a bagful for an on-the-go snack.

CINNAMON BAKED APPLE CHIPS
Servings: 5

INGREDIENTS:

  • 6 apples (try Pink Lady or Honeycrisp)
  • 6 cups fruit-only juice (try pear juice)
  • 2 cinnamon sticks
  • Ground cinnamon
  • Sea salt
  • Coconut Crystals

DIRECTIONS:

  1. Preheat the oven to 250 degrees F.
  2. Core and then thinly slice 6 apples (skins are fine!)
  3. Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
  4. Remove apples from the juice, pat dry and arrange the apple slices on a cooling rack placed on a rimmed baking sheet.
  5. Sprinkle with cinnamon, sea salt and coconut crystals.
  6. Place in the preheated oven for 1 to 2 hours.
  7. Remove from heat once crispy.

Nutritional Analysis: One serving equals: 114 calories, 0g fat, 60mg sodium, 30g carbohydrate, 6g fiber, and 1g protein

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