Fluffy Egg White Biscuits

Here’s a great recipe for low carb biscuits. It’s gluten-free and uses flax meal and egg whites to create a soft, fluffy texture. When striving towards a fat loss goal it’s important to limit the amount of bread and grains that you eat due to all the simple carbs they contain. This recipe is a great way to enjoy some “bread” while still maintaining your clean diet.

FLUFFY EGG WHITE BISCUITS
Servings: 20

INGREDIENTS:

  • 2 cups blanched almond flour
  • 2 cups flax meal
  • 1 teaspoon baking soda
  • 2 Tablespoons raw honey, melted
  • 1/2 cup coconut oil, melted
  • 8 egg whites

DIRECTIONS:

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a baking sheet.
  3. In a medium bowl combine the almond flour, flax meal and baking soda. Mix well and set aside.
  4. Using an electric mixer, beat the egg whites until stiff peaks form.
  5. Mix the honey and oil into the flax mixture, then quickly fold in the egg whites. Be careful not to over-mix the egg whites, so the fluffiness remains.
  6. Use an ice cream scoop to drop mounds of the batter on prepared baking sheet.
  7. Bake for 15 minutes, or until the tops are golden brown. Enjoy!

Nutritional Analysis: One serving equals: 186 calories, 14g fat, 64mg sodium, 8g carbohydrate, 4g fiber, and 6g protein

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