Just because you gave up white bread and sugar doesn’t mean that you can’t enjoy a delicious plate of French Toast once in a while! This recipe is made with sprouted grain bread, egg whites and protein-packed Strauss yogurt. The whole family will love it. Servings: 5
Here’s what you need…
- 5 slices cinnamon raisin, sprouted grain bread *can use gluten free bread as needed
- 1 cup egg whites
- 6 oz Whole Fat Strauss yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- dash of sea salt
- Preheat a skillet, or pancake griddle over medium high heat. Lightly coat with cooking spray.
- In a shallow bowl, whisk the egg whites, yogurt, vanilla, cinnamon and salt. Mix until well combined.
- Dip each slice of bread in the egg white mixture, flipping to coat each side. Place on the prepared skillet and cook for 3-5 minutes on each side, until the eggs set and turn golden.
- Serve immediately with the additional yogurt.
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