Here’s a fresh and delightful way to serve up tender, golden beets! To get the most flavor, we oven steam the beets and then toss them with a simple, satisfying homemade dressing. Enjoy!
Courtesy of RealHealthyRecipes.com
Servings: 6
INGREDIENTS:
- 12 small golden beets, trimmed
- 3 sprigs fresh thyme
- 1 tablespoon olive oil
- sea salt and black pepper
- ¼ cup water
For the Dressing:
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon Muscat vinegar
- 2 tablespoons fresh mint, minced, plus more for garnish
DIRECTIONS:
- Preheat the oven to 425 degrees F.
- Remove the beet greens (if still attached) and scrub the beets.
- In a 9 × 13-inch glass casserole dish, toss the beets with the olive oil.
- Season with sea salt and black pepper and add the sprigs of thyme and water.
- Cover the dish tightly with foil and roast in the oven for an hour, or until the beets are fork-tender.
- Let the beets cool in the covered pan, then rub off the beet skins with paper towels.
- Cut each beet in half, then each half into quarters. Place the beet pieces in a large bowl.
- In a small bowl combine the all of the dressing ingredients.
- Toss the dressing with the beet pieces until fully combined.
- Transfer to a serving bowl or plate and sprinkle with more mint. Serve and enjoy!
Nutritional Analysis: One serving equals: 43 calories, 4g fat, 1g carbohydrate, 3mg sodium, 0g sugar, 1g fiber, and 1g protein.
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