Tangy Greek Dressing
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– small squirt Dijon mustard
– 1/2 teaspoon each of oregano and marjoram
– salt and pepper to taste
– 1 clove crushed garlic
– 1/2 teaspoon lemon juice
– Put all ingredients in small jar with lid and shake until well mixed.
(Great with: dark lettuces, feta cheese, olives, and cucumbers. Also a good marinade for a cucumber and onion salad.) [Credit: WellnessMama.com]
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