Cleanse Salad

Check out this Cleanse Salad recipe by Diana Keuilian, credit http://realhealthyrecipes.com

Servings: 10
INGREDIENTS:

For the Poppy Seed Dressing

• ¼ cup Muscat Sherry Vinegar (or other light vinegar)
• ½ teaspoon stevia powder
• 2 Tablespoons yellow onion, finely grated
• 2 teaspoons poppy seeds
• ½ teaspoon sea salt
• ¼ teaspoon ground mustard powder
• ½ cup olive oil
• 2 Tablespoons lemon juice

For the Salad

• 1 bunch kale, chopped into thin ribbons
• ½ head red cabbage, chopped into thin ribbons
• 10 Brussels Sprouts, chopped into thin ribbons
• 1 head broccoli, chopped into thin ribbons

DIRECTIONS:

For the Dressing

1. Combine all of the dressing ingredients in a small jar, put the lid on tight and shake vigorously.

For the Salad:

1. Combine all of the finely chopped roughage into a large bowl. Add the dressing and toss to coat. Enjoy!

Your friend & coach,

Brien
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