This healthy snack/ and dessert recipe is courtesy of Diana Keuilian at www.realhealthyrecipes.com
Servings: 4
INGREDIENTS:
- 1 small watermelon, chopped
- 1 cantaloupe, seeded and chopped
- 1 mango, pitted and chopped
- 1 cup fresh blueberries
- ¼ cup fresh mint, minced
DIRECTIONS:
- Chop the fruit into small, uniform cubes.
- Combine all of the ingredient together in a large bowl, then scoop into small cups. Enjoy!
Nutritional Analysis: Each serving contains approximately Calories: 127 Fat: 1 Carbohydrates: 30 Sodium: 33 Fiber: 4 Protein: 3
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