Thai Steak Salad
When you are eating for fat loss, a big salad is one of the best things that you can eat for dinner. It’s a wonderful blend of veggies that are high in fiber and you can top it off with a hearty serving of protein. Really any mixture of fresh veggies and lean, cooked meat will do. Try to keep your rotation of veggies and protein new and exciting.
Got leftover grilled flank steak? Here’s a vibrant mix of fresh veggies to serve it up with! For the dressing use a simple drizzle of olive oil, balsamic vinegar, and freshly cracked salt and pepper. Enjoy!
Courtesy of RealHealthyRecipes.com
What you need
Servings: 4
1 head savoy cabbage, chopped
1 bunch fresh cilantro, chopped
1 red bell pepper, seeded and thinly sliced lengthwise
4 scallions, greens only, thinly sliced
6 radishes, halved and thinly sliced
½ cup fresh basil, chopped or torn
8 ounces grilled flank steak, thinly sliced
Instructions
- Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!
Nutrition
One serving equals: 391 calories, 14g fat, 14g carbohydrate, 7g sugar, 136mg sodium, 5g fiber, and 50g protein.
More of my recommended recipes can be found here>>> Recipes
We are adding more recipes daily.
I hope that you get a chance to give this recipe a try soon.
Remember that I’m only a call or email away to assist you in all things health & fitness. If you are not yet one of my prized clients apply as soon as you can to schedule an interview for our new High-Performance Training Program (HPT) or 1:1 Success Coaching starting Monday!
APPLY HERE>>> Brien Shamp’s Transformation Coaching Interview
I’d love to help you achieve your best self!
Please share my educational content with your friends and family and help us influence even more Silicon Valley Residents to reach their full potential >> Subscribe
Your friend & coach,
Brien
Telephone: 650-654-4604
Share this delicious healthy recipe by forwarding it to your friends and family! Click Here to share it on Facebook
