Asian Marinated Grilled Chicken Breast

Many marinades are filled with sweeteners, infusing your healthy dinner with unwanted simple sugars. This recipe removes all worry by using a small amount of liquid stevia along with other fresh and wholesome flavors to liven up this tender, grilled chicken breast.

Enjoy with a side of veggies!

Courtesy of RealHealthyRecipes.com​

Servings: 4

Here’s what you need

For the Asian Marinade:

• ¼ cup coconut aminos
• ¼ cup Balsamic Vinegar
• 1 tablespoon olive oil
• 1 teaspoon Liquid Stevia
• 1 tablespoon Garlic, minced
• 2 tablespoons fresh ginger, minced
• 3 fresh scallions, thinly sliced

For the Chicken:

• 4 boneless, skinless chicken breasts

Instructions

1. Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts and marinade in the fridge for 2 hours or overnight.
2. Preheat grill for medium-high heat. Oil the grill grate.
3. Place chicken breast on the grill and discard the marinade. Grill for 5-7 minutes on each side, until cooked through with no pink remaining. Enjoy!

Nutritional Analysis

245 calories, 7g fat, 2g carbohydrate, 0g sugar, 362mg sodium, 0g fiber, and 46g protein.

I hope that you get a chance to give this recipe a try soon. Remember that I’m only a call or email away to assist you in all things health & fitness. And if you are not yet one of my prized clients then call or email me now to set up your first strategy session – I’d love to help you achieve your best self!