Beef Kafta Patties

Check out these yummy Beef Kafta Patties by Diana Keuilian:

Servings: 20
INGREDIENTS:

• 2 lbs ground beef
• ¼ cup parsley, minced
• 1 small onion, minced
• 3 garlic cloves, minced
• 1 teaspoon white pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• pinch of allspice
• ¼ teaspoon garam marsala
• dash of sea salt
• ¼ teaspoon smoked paprika

DIRECTIONS:

1. Combine all of the ingredients in a large bowl.
2. Knead for 5 minutes, really getting all of the ingredients fully combined.
3. Let the mixture rest for 30 minutes in the fridge, to allow the flavors to intensify.
4. Wet your hands, then shape the beef mixture into about 20 small patties.
5. Grill until cooked through. Enjoy!

Nutritional Analysis: Calories: 128 Fat: 8 Carbohydrates: 1 Sodium: 56 Fiber: 0 Protein: 12

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