Chicken, Fruit & Spinach Salad

This refreshing chicken salad recipe is from Diana Keuilian from realhealthyrecipes.com.

Servings: 4

For the Dressing:

  • ¼ cup olive oil
  • ¼ cup fresh squeezed orange juice
  • 1 Tablespoon orange zest
  • Stevia to taste
  • 1 Tablespoon Dijon mustard
  • dash of salt and pepper

For the Salad:

  • 2 cups shredded roasted chicken
  • 1 organic apple, chopped
  • 2 organic celery stalks, chopped
  • ¼ cup fresh mint leaves, finely chopped
  • 1 cup organic, red grapes, halved
  • 4 cups baby spinach


For the Dressing:

  1. In a small bowl whisk the olive oil, orange juice, orange zest, stevia, Dijon, salt and pepper.

For the Salad:

  1. In a medium bowl combine the chicken, apple, celery, mint and grapes. Toss with the dressing.
    Prepare each plate with a pile of spinach. Top with the chicken salad mixture.

Nutritional Analysis: Each serving provides approx. Calories: 289     Fat: 15 g     Carbohydrates: 13 g     Sodium: 795 mg     Fiber: 2 g     Protein: 25 g

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