Here’s a fitness lunch to pack on-the-go. Serve it over a big bed of leafy greens!
Most recipes for tuna salad call for poor quality mayonnaise (you can still use a healthy mayo like Just Mayo), but this recipe uses Greek yogurt instead.
Courtesy of RealHealthyRecipes.com
What You Need
Serves 5
2 (5oz) cans wild albacore tuna, packed in water
1 cup whole fat Greek yogurt (avoid on 6 week challenge) *Use Just Mayo if on the 6 week challenge
2 Tablespoons champagne mustard
1 teaspoon dried dill weed, plus more for garnish
dash of freshly ground pepper
1 green apple, shredded
2 cups green cabbage, shredded
4 cups organic mixed greens
Instructions
- Drain the tuna and flake in a medium bowl. Add the yogurt, mustard, dill and pepper. Mix until creamy and well combined.
- Add the shredded apple and cabbage. Mix well.
- Arrange mixed greens on plates, then use an ice cream scooper to place the tuna mixture. Sprinkle with dill weed.
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