This oatmeal is packing a powerful ingredient – protein. Mix a scoop of your favorite protein powder into your oatmeal to transform it into a quick and healthy breakfast. Servings: 1
Here’s what you need…
1/2 cup gluten free, steel cut oats
1 cup water
dash of Himalayan pink salt
1 scoop high quality protein
1 tablespoon chopped macadamia nuts
1 tablespoon golden raisins or preferably fresh berries
Cook the oats, water and salt together.
Stir in protein, top with nuts and raisins or berries.
Nutritional Analysis: One serving equals: 325 calories, 7g fat, 41.7g carbohydrate, 10.2g fiber, and 25.7g protein.
