Happy Sunday,
I just had some gluten free pancakes this morning and they were great. I got a mix from whole foods and added blueberries. Here is a recipe you can use and make the mix on your own:
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- 1 c. cornmeal or corn flour
- 1 c. buckwheat flour
- 3/4 t. sea salt
- 1 1/2 T. baking powder
- 2 c. hemp seed milk
- 1 1/2 t. walnut oil (or oil you are not allergic to)
For a sauce: we usually get frozen cherries, blueberries, blackberries, etc. add a little agave in it and thicken it with a little cornstarch or arrowroot.Â
You can also add berries to the mixture.
Yummy!
Source: Johanne from Metabolic Typing Forum
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