Turkey & Cranberry Meatballs


  • 1 lb. lean ground turkey
  • 1/4 cup dried cranberries
  • 1/4 cup egg whites
  • 1/2 cup almond flour
  • 1/4 cup mayonnaise (just Mayo)
  • 1/2 tablespoon apple cider vinegar
  • 1/4 cup fresh basil & thyme or other herbs
  • 1 teaspoon salt
  • Dash pepper


  1. Preheat oven to 400F and line a baking sheet with parchment paper.
  2. Place all ingredients in a large bowl and mix with your hands until combined.
  3. Shape into 8 meatballs and place on prepared pan about 1-inch apart.
  4. Bake for 30-35 minutes, until internal temp is 165F.
  5. Remove from the oven and serve. Enjoy!

Your friend & coach,

About Brien
Join Brien on Facebook
Write a Google+ Review
Write a Yelp Review: Belmont Boot Camp, Burlingame Boot Camp, San Carlos Boot Camp, Shamp’s Studio Boot Camp