This slow cooker pulled pork sandwich recipe by Diana Keuilian is just fabulous! You have got to try it 🙂
COOK TIME:5 hours 30 mins
- 1 tsp. olive oil
- 1 cup BBQ Sauce + more for serving
- 1⁄2 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chili powder
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tsp. dried thyme
- 1⁄2 cup chicken broth
- 4 lb. pork shoulder roast
- Fluffy Egg White Biscuits or large lettuce leaves
- Combine the olive oil, BBQ Sauce, vinegar, Dijon, chili powder, onion, garlic cloves, dried thyme, and chicken broth in a bowl.
- Place the shoulder roast in a slow cooker. Cover the roast with the BBQ Sauce mixture.
- Cover and cook on high for 5-1/2 hours.
- Remove the pork from the slow cooker. Gather a plate and 2 clean forks. Use the forks to shred the tender pork and separate and discard pieces of fat.
- Assemble sandwiches with shredded pork and BBQ Sauce. Enjoy!
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