Pulled Pork Sandwiches

This slow cooker pulled pork sandwich recipe by Diana Keuilian is just fabulous! You have got to try it 🙂

COOK TIME:5 hours 30 mins


  • 1 tsp. olive oil
  • 1 cup BBQ Sauce + more for serving
  • 1⁄2 cup apple cider vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chili powder
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp. dried thyme
  • 1⁄2 cup chicken broth
  • 4 lb. pork shoulder roast
  • Fluffy Egg White Biscuits or large lettuce leaves


  1. Combine the olive oil, BBQ Sauce, vinegar, Dijon, chili powder, onion, garlic cloves, dried thyme, and chicken broth in a bowl.
  2. Place the shoulder roast in a slow cooker. Cover the roast with the BBQ Sauce mixture.
  3. Cover and cook on high for 5-1/2 hours.
  4. Remove the pork from the slow cooker. Gather a plate and 2 clean forks. Use the forks to shred the tender pork and separate and discard pieces of fat.
  5. Assemble sandwiches with shredded pork and BBQ Sauce. Enjoy!

Check out more healthy and delicious recipes on https://brienshamp.com/recipes

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