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Grilled Wild Salmon and Peach Salad

This recipe makes a perfect flat-abs meal. Fresh greens, grilled peaches and tender salmon make a mouthwatering combination. Enjoy for lunch or dinner.
Servings: 1

Here’s what you need:

  • 2 cups mixed greens
  • 1/4 cup grilled peaches
  • 1 Tablespoon raw blue cheese crumbles
  • 1 Tablespoon dried cranberries
  • 1 Tablespoon olive oil & raw braggs apple cider vinegar salad dressing
  • 7 oz grilled salmon
  1. Toss the greens, peaches, blue cheese, and cranberries in a bowl with salad dressing. Top with grilled salmon.

Nutritional Analysis: One serving equals: 365.3 calories, 14.5g fat, 404mg sodium, 15g carbohydrate, 2g fiber, and 39.7g protein.