Eating healthy does not need to be boring. Grilled salmon, crip greens, tender corn and peppers, and a few slices of avocado make this healthy salad something worth repeating. The flavors in this dish are so delicious there is no need for dressing. Servings: 2
Here’s what you need…
2 (3.5 oz) wild salmon fillets
Santa Fe seasoning blend (2 teaspoons cumin, 1 teaspoon coriander, 1 teaspoon chili powder, 1 teaspoon dried oregano, 1 teaspoon thyme, 1/8 teaspoon clove, 1/8 teaspoon allspice, 1/8 teaspoon ground cinnamon)
4 cups romaine lettuce, chopped
1/2 cup tomato, chopped
1/4 cup non-gmo corn kernels
1/8 cup canned red peppers, finely chopped
1/2 avocado, sliced
Coat the salmon fillets with Santa Fe seasoning. On a pre-heated grill, cook for 8-10 minutes on each side, until flaky and cook all the way through. Remove from heat.
On 2 plates arrange a bed of lettuce, topped with half of the tomato, corn, peppers and avocado. Place the fillet on top.
