Carrot French Fries

Carrot French Fries (serves 2-3 ) INGREDIENTS: – 6 large carrots – 2 tablespoons olive oil – ½ teaspoon Celtic sea salt INSTRUCTIONS: – Cut each carrot into 2-inch long sections. – Cut each section into thin sticks. – In a large bowl toss carrot sticks with olive oil and salt. – Spread out carrot […]

Salmon Wasabi Burgers

Salmon Wasabi Burgers (serves 4) INGREDIENTS: – 1 pound skinless salmon filet – 1 tablespoon fresh ginger, peeled and minced – ¼ cup fresh scallions, finely chopped – ¼ cup fresh cilantro, minced – 2 large eggs – 1 tablespoon freshly squeezed lime juice – ½ cup almond flour – 1 teaspoon Celtic sea salt […]

Paleo Curry Cauliflower

: Paleo Curry Cauliflower (serves 4) INGREDIENTS: – 1 head of cauliflower – 3 tablespoons coconut oil – 1 tablespoon of curry powder – 1 teaspoon of garlic powder – salt and pepper, to taste INSTRUCTIONS: – Wash and chop cauliflower. – Toss cauliflower with melted coconut oil, curry powder, garlic powder, salt, and pepper. […]